Donne Biryani is a special delicacy you get in Bengaluru, India. So next time if you visit the Silicon Valley City of India, do try this dish available across Bangalore. The name "Donne Biryani" derived from the cup as you can see made with dried Banana Leaves and the Biryani served in it. Sometimes they also may serve in big sized cups/bowls made from areca nut palm leaf too. You get choices such as Mutton Donne Biryani, and Chicken Donne Biryani in various restaurants. The Biryani done for this is distinct and sometimes they may or may not use Basmati Rice (Indian Aromatic Rice) for it. The spices used for this, and the way it is prepared and the way it tastes and its texture is very unique. One need to understand this is not meant to be like commercial biryani you get commonly in restaurants. In other words this biryani is not layered nor cooked in dum (which means steam/pressure). The Biryani gathers nice aroma of the banana leaf cup and banana leaf as you ca