Cooking with my Wife ...

Food is our passion ... Food is art, food is culture, Food is divine.

Food is best when cooked at home with your loved ones.

Me Kiran and with my wife Bindu proudly presents Cooking with my Wife !
We are both foodies, we love cooking together, we explore various cuisines, restaurants who cater the finest and elegant cooking tools.

Myself: Kiran Kankipati - artist, Tech Addict ... and a foodie !
My wife: Bindu Lakshmi - Fashion Consultant ... and a foodie !

Founder: The TOFFEE Project: www.the-toffee-project.org

Check our new YouTube channel: Sarees are my passion

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Moulded Sugar Sweet :: Sakkare Acchu :: Panchadara Chilakalu

Here is a sweet which is prepared across south India during Harvest Festival in the month of January called as " Shankranti " sometimes also called as " Pongal ". During this time you can find this sweet sold in local markets especially in South India. But traditionally this is a sweet done at home with family members. It is a fun activity for the kids to watch the sweet being done and even participate. In the home often it is done in the proper traditional way with the right ingredients and technique, and the final outcome and the taste of the sweet done this way will far surpass any store counterparts. It is locally called as "Sakkare Acchu" in Kannada and called as Panchadara Chilakalu in Telugu language and so on. In some parts they make mould it in solid shapes as shown above which is around 2-5 inches in size. Whereas commercially sold ones are done in much larger hollow shapes, and in the form of animals, birds, especially in the form of Parro

Donne Biryani

Donne Biryani is a special delicacy you get in Bengaluru, India. So next time if you visit the Silicon Valley City of India, do try this dish available across Bangalore. The name "Donne Biryani" derived from the cup as you can see made with dried Banana Leaves and the Biryani served in it. Sometimes they also may serve in big sized cups/bowls made from areca nut palm leaf too. You get choices such as Mutton Donne Biryani, and Chicken Donne Biryani in various restaurants. The Biryani done for this is distinct and sometimes they may or may not use Basmati Rice (Indian Aromatic Rice) for it. The spices used for this, and the way it is prepared and the way it tastes and its texture is very unique. One need to understand this is not meant to be like commercial biryani you get commonly in restaurants. In other words this biryani is not layered nor cooked in dum (which means steam/pressure). The Biryani gathers nice aroma of the banana leaf cup and banana leaf as you ca

Sweet from Bengal: Rasgulla

Rasgulla is a traditional Bengali Sweet. It is appreciated for its smooth texture and the simplicity of the flavour. Often people buy Rasgulla tins from a store, but it is one of sweets which can be made passionately at home. Here is a simple recipe which shows you how to make delicious Rasgulla at home. Ingredients: 1 litre - Milk 2 tbs - Lemon Juice (or vinegar or citric acid) 1.5 cup - Sugar 1 pinch - Cardamom powder (optional) 4 cups - Water Pour the milk into a large thick vessel and place it on a low flame. Meanwhile grab a stainless steel juice strainer as shown. Avoid using coffee/tea strainers for this job. Cover it with a thin white cotton cloth as shown. When the milk is hot enough (just before it raises up) squeeze the lemon juice as shown. Make sure the quantity of the lemon juice is around 1-2 tablespoons so that this is enough to turn milk into curds and whey. Curds are the solid part, whey is the liquid part. This step is the s

Cooking with my Wife

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