Skip to main content

Lemonade


Nothing refreshes you in summer than a freshly prepared lemon juice. And its even more fun to make a freshly prepared home made  "Lemonade". You can prepare Lemonade with readily available ingredients at home.

Ingredients (to serve per glass):
Lemon - 1
Sugar - 2 tsp (as per taste)
Salt - 2 pinch
Plain Club Soda - 1 glass


You can choose to use market available club soda or you can make the soda if you have a soda-maker at home. In this case we got a Mr. Butler's Soda Maker at home. So we choose to make fresh soda, and then prepare Lemonade with it. You can read the Soda maker's Manufacturer user-guide instructions, may vary depending on the brand and the model you have.

Fill the soda maker provided plastic bottle with chilled water. Or else you can fill it with plain water and refrigerate the same.


Grab the ingredients as shown. You may need one extra Lemon to garnish.

Squeeze the Lemon juice in a glass, add sugar and salt. Stir the contents till the sugar gets dissolved and turns into a syrup as shown.

Tip: If you want to make Salt Lemonade you can replace Sugar with Salt. In that case just add 1/2 tsp of salt and a pinch of Sugar.


Prepare the soda as shown. You need to connect the plastic bottle as shown.

Note: Kindly please refer your own soda-maker instruction guide.

WARNING: Never carbonate  water which contains any juices or fruit concentrates. There are specific market Soda Juice concentrates which are safe to do. You can only use those products which are compatible and safe.

Carbonate the water till it is fully done.

Once the Soda is done, you can pour into the glass and fill it to the top and garnish with a lemon slice as shown. Freshly prepared refreshing home-made Lemonade is ready to be served !

Tip: You can even try substitute Lemon with Fresh Orange juice.

We hope you enjoyed this recipe. Please do post your comments and suggestions.


Comments

Post a Comment

Popular posts from this blog

Moulded Sugar Sweet :: Sakkare Acchu :: Panchadara Chilakalu

Here is a sweet which is prepared across south India during Harvest Festival in the month of January called as " Shankranti " sometimes also called as " Pongal ". During this time you can find this sweet sold in local markets especially in South India. But traditionally this is a sweet done at home with family members. It is a fun activity for the kids to watch the sweet being done and even participate. In the home often it is done in the proper traditional way with the right ingredients and technique, and the final outcome and the taste of the sweet done this way will far surpass any store counterparts. It is locally called as "Sakkare Acchu" in Kannada and called as Panchadara Chilakalu in Telugu language and so on. In some parts they make mould it in solid shapes as shown above which is around 2-5 inches in size. Whereas commercially sold ones are done in much larger hollow shapes, and in the form of animals, birds, especially in the form of Parro...
Post a Comment
Read more

How to start a Saree Business - Sarees are my passion

Read more

Palak Paneer (Spinach Cottage-cheese curry)

Palak Paneer is a signature North Indian dish. It is one of the simplest vegetarian dishes to prepare as well healthiest. Although it may be little high in calories since it has Paneer (Cottage cheese) and butter, but still it is one of the best dishes you can server to your kids and prepare quickly especially while serving your guests with a delicious dinner. The dish is simply called "Palak Paneer". Palak refers to spinach and Paneer refers to Cottage-Cheese. Cottage-Cheese is nothing but cheese which is freshly prepared. Traditionally people do prepare cottage-cheese at home. But these days you get this readily available in shops and especially in Indian stores. Ingredients: Spinach  - 1 large bunch (as shown below) Cottage cheese (Paneer)  -  150 grams Red Bell Pepper -  1 (optional for garnish) Turmeric   -   1/2 Tsp Green Chillies  -   2-3 Salt to taste Cumin powder  -  1 Tbs Garam Masala (Indian...
Post a Comment
Read more